Log in

No account? Create an account
March 2009   01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Kir Safari

Posted on 2007.09.16 at 21:25
Current Mood: accomplishedaccomplished
Tags: ,
I cannot believe it myself, but I have so completely missed the Montly Mingle Meeta organizes every year. Not missed in the sense that I did not know it was taking place. I missed the deadline, and not by a day or a few hours. But by 6 days, i.e. a week late. So what will I do in order to participate a little bit: I shall add the link in the comment section. Sorry Meeta, your biggest fan from the first day on has failed. But than I am not a magician, although sometimes I wouldn't mind having a magic stick. One of my wishes would be education for everyone.

There are many drinks where you mix a liquor with wine: Kir (white wine with cassis), Kir Royal (sparkling wine or champagne with cassis), Communard (red wine with cassis), and Kir Safari (sparkling wine with Safari). The list is long.

Years ago, when I was a student, a friend and me had signed in to stand behind the bar of our student building. So every thursday evening for some 6 months it was up to us to serve beer and other drinks. As in all student towns Thursday evening is the big evening to go out, so most of the time the bar at our student building was quiet. We decided that we wanted to do things different. So every Thursday evening we had a different theme. One evening was our safari evening. We invented 6 cocktails based on Safari liquor. We organized a slide show with pictures from Africa, and we had full house. What fun we had. I have lost complete contact with Marie Louise, but still have fond memories of the fun we had. The only cocktail I still remember is Kir Safari. Maybe we had given it another name, but it was delicious. We had used sparkling Italian wine (very cheap), and with the Safari the taste was great. I have had it with champagne, at a friends wedding, of course I introduced this drink to all my friends.

This Thursday my sister was visiting me and we had Kir Safari. I used a cremant de bourgogne - brut, with a little bit of Safari. Delicious.

So Meeta, cheers to you. And next time I hope to be in time.

Photo Sharing and Video Hosting at Photobucket


(Anonymous) at 2007-09-17 18:55 (UTC) (Link)

Not my fan but my friend!

Hey girlie - you do not think I would give up on you - you are my friend and not just a fan - I plan on adding you to the roundup anyway. I know how busy you have been. Hugs always to my sweetest!
(Anonymous) at 2008-08-04 20:22 (UTC) (Link)

Re: Not my fan but my friend!

I am just back from Africa...we are planning a slide show of our mission trip..and I would like to serve the Cocktail "Out of Africa", which I found a recipe on line for. Question: What is safari? A liquor I assume. Can I purchase this in the Tampa, Florida area? or what is the equivalent? or a substitute.
Previous Entry  Next Entry